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Curcumin Infusions

By Yesha KarmeliPublished Updated

Curcumin infusions

Curcumin is a secondary plant compound obtained from the rhizome of the turmeric plant (Curcuma longa). It is one of the main components of the Indian spice blend curry and is approved as a yellow food coloring in the European Union under the E number 100.

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Professionally responsible: Yesha Karmeli, naturopathic practitioner (Heilpraktiker), Natura Heilpraxis Berlin. This text provides general information and does not replace individual advice.

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